Sausage of the Week

by Steve Clarke | Oct 21, 2022 | CHALKBOARD SIDEBAR

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Pork Kebabs

by Steve Clarke | Oct 21, 2022 | CHALKBOARD SIDEBAR

Sweet Chilli

Dry Cured Bacon

by Steve Clarke | Oct 21, 2022 | CHALKBOARD SIDEBAR

Smoked & Plain

Welsh Cheese

by Steve Clarke | Oct 21, 2022 | CHALKBOARD SIDEBAR

Perl Las, Golden Cenarth…

Welsh Bara Brith

by Steve Clarke | Oct 21, 2022 | CHALKBOARD SIDEBAR

Mother’s famous favourite

Dysynni Free Range Eggs

by Steve Clarke | Oct 21, 2022 | CHALKBOARD SIDEBAR

From the Dysynni Valley